Arab Street Food (Part 2) - Kaleela

Arab Street Food (Part 2)

Arabic street food

Arab Street Food (Part 2)

Welcome back!

That last article on Arab street foods made me so hungry that I had to go out and get something to eat. (I had a falaafil sandwich.) While I was out, however, I realized that there are so many more delicious Arab foods that you can eat, and too many to mention in just one article. So, without further ado, here’s a list of foods you can get on the go in most Arabic speaking countries:


Another great dish for vegetarians, taboulih is a Lebanese favorite made with tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Need I mention that it is served with slices of Arabian bread? (Make sure it’s plenty of bread, as you’re going to want to sop up every succulent drop.)


Sort of like the Arab version of a skinny calzone, araayis are Arabian bread sandwiches stuffed with minced lamb meat, tomato, onion and a variety of spices.  Found it many restaurants and stands throughout the Arab world, they’re a great choice for a hand-held, on the go snack.

Sheesh Taawooq 

I love sheesh everything, so I can’t believe I forgot to mention shish tawook in the last article. Widely eaten in Turkey, Azerbaijan, and the Levant region, sheeshtaawooq is a traditional marinated chicken shish kabaab of Middle Eastern cuisine and you know, especially those of you from Minnesota, everything tastes better when it’s cooked on a stick


Kibbih is another Levantine favorite (especially in Lebanon)  made of bulghur, minced onions, and finely ground lean beef, lamb, goat or camel (you have to try it before you say no) meat mixed with Arabian spices and served either fried or baked.

Grilled / Fried Cheese  

Grilled cheese is made from Nabulsi cheese or Halloumi cheese. Nabulsi cheese is a firm, white cheese made from goat or sheep’s milk that originated in Nablus in Palestine. Tangy and pungent, it’s usually cooked with eggs, but is often also served as a side dish.
Halloumi cheese, on the other hand (or should I say in the other hand since this is an article about food on the go) is a semi-hard, briny cheese made from cow’s milk or a mixture of goat’s and sheep’s milk. Since it has a It has a high melting point, it’s usually fried or grilled and served in many sandwiches, either on its own or with meats or vegetables.

So, there is another list of Arab cuisine you can eat on the go, but that’s not all the delicious food that the Arab world has to offer. Of course they have international fast food and take away cuisine available as well, but if you’re visiting one of the many Arab speaking countries, why bother when you have some of the most savory food in the world all around you.

Did we forget anything? Drop us a line and let us know. Who knows? Maybe we can have a part three coming soon!

If you’re still hungry for more articles on Arab culture or want to know more about how you can learn Arabic language skills, visit us at and stand by for our new Arabic language learning app. As always, until next time, sahtayn!