zarb Tag

Follow our seven simple steps to creating the traditional Jordanian dish of the Bedouins known as zarb. You will never go back to traditional barbeque

If you were to ask for zarb’s definition, we’d have to describe it as the ancient, traditional, and probably most dramatic, Bedouin style of cooking meat or chicken. Basically, it's an underground oven of hot coals beneath the desert sands. The cooking method makes the meat so tender, it literally falls right off the bones. If you’ve ever been on one of those Wadi Rum...

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