Arabian Fruits: Your Delicious Guide to Fruits in Arabic

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Arab cuisine treasures fruits, deeply woven into its history and hospitality. From welcoming platters of fresh and dried selections to candied winter treats, knowing your Arabian Fruits enhances your cultural experiences. Let’s explore some common fruits and their names in Arabic.

The world of Arabian Fruits is rich and diverse, reflecting the varied climates and long agricultural history of the region. From staple dates to a wide variety of refreshing citrus and tropical fruits, these offerings are central to both daily life and cultural traditions. Understanding the names and uses of these fruits is a great way to connect with the culinary and social customs of the Arab world.

Below is a table showcasing a variety of popular citrus fruits, providing their names in Arabic. Citrus fruits are known for their refreshing taste and high vitamin C content, and they hold significant culinary and agricultural importance in many parts of the world, including the Arab world.

Arabic (اسم الحمضيات)English (Citrus Fruit)Transliteration
بُرْتُقَال (Burtuqāl)OrangeBoor-too-qaal
لَيْمُون (Laymūn)LemonLay-moon
لِيمُون حُلْو (Laymūn Ḥulw)Sweet LimeLay-moon Hool-w
لِيمُون أَخْضَر (Laymūn ʾAkhḍar)Lime (Green)Lay-moon Akh-ḍar
يُوسُفِيّ (Yūsufiyy) / أَفَنْدِي (ʾAfandī)Mandarin Orange / TangerineYoo-soo-fee / A-fan-dee
جريب فروت (Greib Frūt)GrapefruitGreib Froot (Note: This is often used as is)
بُومِلُو (Būmīlū)PomeloBoo-mee-loo
كُمكُوات (Kumkuwāt)KumquatKum-koo-aat (Note: Often used as is)
تُرُنْج (Turunj)CitronTu-runj

The following table presents a selection of popular tropical fruits, celebrated for their vibrant flavors, diverse textures, and nutritional richness. These fruits thrive in warm, humid climates and are enjoyed globally.

Arabic (اسم الفاكهة الاستوائية)English (Tropical Fruit)Transliteration
مَانْجو (Mānju)MangoMaan-joo
أَنَانَاس (ʾAnānās)PineappleA-naa-naas
بَابَايَا (Bābāyā)PapayaBaa-baa-yaa
جَوَافَة (Jawāfah)GuavaJa-vaa-fah
مَوْز (Mawz)BananaMowz
جَوْزُ الْهِنْد (Jawz al-Hind)CoconutJawz al-Hind
دُورِيَان (Dūriyān)DurianDoo-ree-aan
مَنْغُسْتِين (Mangustīn)MangosteenMan-ghoos-teen
لِيتْشِي (Lītshī)LycheeLeet-shee
فاكهة الآلام (Fākihat al-ʾĀlām)Passion FruitFaa-kee-hat al-aa-laam
كَمْبُوتَان (Kambūtān)RambutanKam-boo-taan
تَمْرُ هِنْدِيّ (Tamru Hindiyy)TamarindTam-roo Hin-dee

أَفُوكَادُو (ʾAfūkādū)
Avocado (Botanically a single-seeded berry, often used like a tropical fruit)A-foo-kaa-doo
كَاكاو (Kākāw)Cacao (The fruit from which cocoa and chocolate are derived)Kaa-kaa-ow
قَصْطَل (Qaṣṭal)Custard Apple / Sugar AppleQas-tal

Summer brings with it a bounty of delicious and refreshing fruits, bursting with natural sweetness and vibrant flavors. These fruits are not only a treat to the taste buds but also provide essential hydration and nutrients during the warmer months.

Arabic (اسم فاكهة الصيف)English (Summer Fruit)Transliteration
بُطِّيخ (Buṭṭīkh)WatermelonBoot-teekh
شَمَّام (Shammām)Melon (often Cantaloupe)Sham-naam
مَانْجو (Mānju)MangoMaan-joo
عِنَب (ʿInab)GrapesEe-nab
دُرَّاق (Durrāq)PeachDur-raaq
مِشْمِش (Mishmish)ApricotMish-mish
كَرَز (Karaz)CherryKa-raz
فَرَاوِلَة (Farāwilah)StrawberryFa-raa-wi-lah
تُوت (Tūt)Berry (often Mulberry)Toot
تِين (Tīn)FigTeen
بَرْقُوق (Barqūq)PlumBar-qooq
كَاكا (Kākā)Persimmon (often ripens late summer/early autumn)Kaa-kaa

As the temperatures drop and the days shorten, nature provides us with a delightful array of fruits that thrive in the cooler winter months. These fruits are not only delicious but also packed with essential vitamins and nutrients to help us stay healthy during the colder season.

English (Winter Fruit)Arabic (اسم الفاكهة الشتوية)Transliteration
Orangeبُرْتُقَال (Burtuqāl)OrangeBoor-too-qaal
يُوسُفِيّ (Yūsufiyy) / أَفَنْدِي (ʾAfandī)Mandarin Orange / TangerineYoo-soo-fee / A-fan-dee
جريب فروت (Greib Frūt)GrapefruitGreib Froot (Note: Often used as is)
لَيْمُون (Laymūn)LemonLay-moon
رُمَّان (Rummān)PomegranateRum-maan
تَمْر (Tamr)DatesTamr
كَاكِي (Kākī) / خُرْمَا (Khurmā)PersimmonKaa-kee / Khoor-maa
كِيوي (Kīwī)KiwiKee-wee
كِلِمَنْتين (Kīlimantīn)ClementineKee-lee-man-teen (Note: Often used as is)
سَفَرْجَل (Safarjal)QuinceSa-far-jal

Dive into some fascinating tidbits about fruits in the Arab world.

  • Dates are King: Dates (تمر – Tamr) hold a special place in Arabian culture, often served with coffee and considered a symbol of hospitality. The date palm (نخيل – Nakhl) is also culturally significant.
  • Juice Culture: Fresh fruit juices are incredibly popular in the Arab world, especially during the hot summer months. You’ll find a wide variety of delicious and refreshing options.
  • Fruit in Desserts: Many traditional Arabian desserts feature fresh or dried fruits, adding natural sweetness and flavor.

Each fruit has its peak season and is more common in certain regions depending on when it’s available. However, the understanding of healthy eating is widespread, so it’s no surprise that Arabic fruits name list is something many are interested in, and fruits are enjoyed throughout the Middle East.

For those learning Arabic, it’s helpful to know that while we’ve been discussing “fruits” in general, the singular form of the word “fruit” in Arabic is فَاكِهَة (faakihah).

If you’re keen to learn more about fruits in Arabic, or pick up other basic Arabic words, do explore our blog and app! You never know what other food-related vocabulary you might discover that will enhance your travels and interactions in the Arab world. And don’t forget to download our Arabic learning app – it’s a fantastic way to expand your knowledge!

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