Learn Vegetables in Arabic: Essential Words & Phrases for Beginners

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Welcome to the vibrant world of Arabic cuisine! To truly appreciate it, you need to understand the ingredients. This comprehensive guide will teach you the names of vegetables in Arabic and give you the practical phrases you need for a successful trip to any Arab market.

The Arabic word for “vegetables” is خَضْراوات (khaḍrawāt), a term that’s a direct cousin of the word for “green” (أَخْضَر, akhḍar). Let’s expand your vocabulary so you can fill your basket with confidence!

Learning the names of vegetables in arabic is a crucial step for any learner, opening up a world of conversation about delicious meals, market trips, and local traditions. This vocabulary will not only help you navigate grocery stores but also allow you to appreciate the rich, fresh ingredients that form the foundation of Middle Eastern cuisine.

When you’re at the market, some vegetables are simply non-negotiable. These are the building blocks of classic Middle Eastern dishes and the ones you’ll use most often. Here’s a list of must-know terms to get you started.

  • Onion in Arabic: بَصَل (baṣal) – A fundamental ingredient in almost every savory dish. Asking for onion in arabic is a phrase you’ll use often.
  • Garlic in Arabic: ثَوْم (thawm) – The aromatic partner to onions.
  • Carrot in Arabic: جَزَر (jazar) – A sweet and crunchy vegetable used in salads, stews, and juices. This keyword, jazar, is simple and easy to remember.
  • Cucumber in Arabic: خِيَار (khiyār) – The small, crisp arabic cucumber is a local favorite, different from the larger varieties.
  • Tomato in Arabic: طَمَاطِم (ṭamāṭim) – An absolute must-have for salads, sauces, and countless other recipes.
  • Potato in Arabic: بَطَاطَا (baṭāṭa) – The versatile potato is a favorite in Arab kitchens.
  • Eggplant in Arabic: بَاذِنْجَان (bādhinjān) – Also known as egg plant in arabic, this vegetable is the star of iconic dishes like musakka and baba ghanoush.
  • Zucchini in Arabic: كُوسَا (kūsā) – The kusa vegetable in arabic is a popular choice for stuffing and is found in many stews.
  • Corn in Arabic: ذُرَة (dhura) – Whether you call it corn in arabic or maize in arabic, this word will get you what you need.
  • Lettuce in Arabic: خَسّ (khaṣṣ) – The base of many fresh salads.
  • Spinach in Arabic: سَبَانِخ (sabānikh) – A leafy green used in pies and stews.
  • Mushrooms in Arabic: فِطْر (fiṭr) or مَشْرُوم (mashrūm) – Used in a variety of dishes.

Part of the joy of shopping at a local market is discovering what’s fresh and in season. Learning the names for seasonal vegetables helps you connect with the local rhythm of cooking and eating.

As the weather warms, markets are filled with light and crisp vegetables. These fresh finds are perfect for new salads and refreshing meals.

English NameArabic Name (Pronunciation)
Peas in Arabicبَازِلَّاء (bāzilāʼ)
Artichoke in Arabicخَرْشُوف (kharshūf)
Fennel in Arabicشَمَار (shamār)
Green Beans in Arabicفَاصُولِيَا خَضْراء (fāṣūliyā khaḍrāʼ)
Asparagus in Arabicهِلْيَوْن (hilyawn)
Radish in Arabicفُجْل (fujl)
Parsley in Arabicبَقْدُونِس (baqdūnis)
Mint in Arabicنَعْنَاع (naʻnāʻ)
Cilantro in Arabicكُزْبَرَة (kuzbara)

Summer brings an abundance of fruits and vegetables that thrive in the sun. You’ll find juicy vegetables perfect for grilling and salads to beat the heat.

English NameArabic Name (Pronunciation)
Bell Pepper in Arabicفِلْفِل (filfil)
Okra in Arabicبَامِيَة (bāmiya)
Pumpkin in Arabicيَقْطِين (yaqṭīn)
Cucumber in Arabicخِيَار (khiyār)
Corn in Arabicذُرَة (dhura)
Green Onion in Arabicبَصَل أَخْضَر (baṣal akhḍar)
Chili Pepper in Arabicفِلْفِل حَار (filfil ḥār)
Squash in Arabicقَرْع (qarʻ)
Beetroot in Arabicشَمَنْدَر (shamandar)

As the temperature cools, root vegetables and hearty squashes take center stage. These are perfect for warming stews and comforting roasted dishes.

English NameArabic Name (Pronunciation)
Sweet Potato in Arabicبَطَاطَا حُلْوَة (baṭāṭa ḥulwa)
Cauliflower in Arabicقَرْنَبيط (qarnabīṭ)
Broccoli in Arabicبُرُوكْلِي (brūkli)
Parsnip in Arabicجَزَر أَبْيَض (jazar abyad)
Cabbage in Arabicكُرُنْب (kurunb)
Butternut Squash in Arabicيَقْطِين بُطَاطَا (yaqṭīn buṭāṭa)
Leek in Arabicكُرَّاث (kurrāth)
Turnip in Arabicلِفْت (lift)
Celery in Arabicكَرَفْس (karafs)

Winter brings a selection of robust, earthy vegetables that are perfect for rich and nourishing meals. You’ll find these in hearty soups and baked dishes.

English NameArabic Name (Pronunciation)
Beetroot in Arabicشَمَنْدَر (shamandar)
Turnip in Arabicلِفْت (lift)
Spinach in Arabicسَبَانِخ (sabānikh)
Kohlrabi in Arabicلِفْت أَلْمَانِي (lift almānī)
Leek in Arabicكُرَّاث (kurrāth)
Celery in Arabicكَرَفْس (karafs)
Swiss Chard in Arabicسِلْق (silq)
Endive in Arabicهِنْدِبَاء (hindibāʼ)
Fava Beans in Arabicفُول (fūl)

A trip to an Arabic food market isn’t complete without checking out the staples of the pantry. Learning the terms for these categories is key to understanding the foundation of many dishes.

Legumes, or alboqoliyat, are a cornerstone of the Arabic diet, providing essential protein and flavor in a variety of beloved meals.

English NameArabic Name (Pronunciation)
Lentils in Arabicعَدَس (ʻadas)
Chickpeas in Arabicحِمَّص (ḥimmaṣ)
Fava Beans in Arabicفُول (fūl)
Beans in Arabicفَاصُولِيَا (fāṣūliyā)

Nuts, or Almokasarat, are used in everything from desserts to savory dishes. They’re also a popular snack and a great source of energy.

English NameArabic Name (Pronunciation)
Almonds in Arabicلَوْز (lawz)
Walnuts in Arabicجَوْز (jawz)
Pistachios in Arabicفُسْتُق (fustuq)
Cashews in Arabicكَاجُو (kājū)

Now that you have more vocabulary, here are some practical phrases to use while shopping. Don’t be afraid to try them out—you’ll find that vendors are always happy to help!

English PhraseArabic Phrase (Pronunciation)
“I want one kilo of potatoes.”أُرِيدُ كِيلُو مِنْ البَطَاطَا – urīdu kīlū min al-baṭāṭa
“How much are the onions?”بِكَمْ البَصَل؟ – bikam al-baṣal?
“Is this fresh?”هَلْ هَذَا طَازَج؟ – hal hādhā ṭāzaj?
“Do you have eggplant?”هَلْ عِنْدَكَ بَاذِنْجَان؟ – hal ʻindaka bādhinjān?
“I will take three cucumbers.”سَآخُذُ ثَلَاثَة خِيَارَات – saʼākhudhu thalāthata khiyārāt
“I need some carrots.”أَحْتَاجُ بَعْضَ الجَزَر – aḥtāju baʻḍa al-jazar
“Can I have this?”هَلْ يُمْكِنُنِي أَنْ آخُذَ هَذَا؟ – hal yumkinunī an ākhudha hādhā?
“How much does a kilo of this cost?”بِكَمْ كِيلُو مِنْ هَذَا؟ – bikam kīlū min hādhā?
“Is this squash ripe?”هَلْ هَذَا الْقَرْع نَاضِج؟ – hal hādhā al-qarʻ nāḍij?
“I prefer the green peppers.”أُفَضِّلُ الفِلْفِل الْأَخْضَر – ufaḍḍilu al-filfil al-akhḍar
“Do you have fresh mint?”هَلْ لَدَيْكَ نَعْنَاع طَازَج؟ – hal ladayka naʻnāʻ ṭāzaj?
“I will buy half a kilo of lemons.”سَأَشْتَرِي نِصْفَ كِيلُو مِنَ اللَّيْمُون – saʼashtarī niṣfa kīlū min al-laymūn
“Please, can you give me a bag?”مِنْ فَضْلِكَ، هَلْ يُمْكِنُكَ إِعْطَائِي كِيْسًا؟ – min faḍlika, hal yumkinuka iʻṭāʼī kīsan?
“This vegetable is delicious.”هَذِهِ الْخَضْراوَاتُ لَذِيذَة – hadhihi al-khaḍrawātu ladhīdha

You’ve now taken a great first step in your Arabic journey by learning essential vegetables in Arabic and practical market phrases. To turn this new vocabulary into fluent conversation, consistent practice is key. Keep your learning momentum going and download the Kaleela app to continue building your language skills today!

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